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Isolation and characterization of endophytic bacteria associated with roots of jojoba (Simmondsia chinensis (Link) Schneid)
RICARDO VAZQUEZ JUAREZ
TANIA ZENTENO SAVIN
ENRIQUE MORALES BOJORQUEZ
Elvia Pérez Rosales
Lilia Alcaráz Meléndez
María Esther Puente
Eduardo Quiroz Guzmán
Acceso Abierto
Atribución-NoComercial-SinDerivadas
ISSN: 0011-3891
URL: https://www.currentscience.ac.in/Volumes/112/02/0396.pdf
Endophytic bacteria, plant growth promoters, Simmondsia chinensis, seed oil
"In this communication, the diversity and beneficial characteristics of endophytic bacteria have been studied in Simmondsia chinensis that has industrial importance because of the quality of its seed oil. Endophytes were isolated (N = 101) from roots of the jojoba plants collected, of which eight were identified by partial sequencing of the 16S rDNA gene. The isolated bacteria were Bacillus sp., Methylobacterium aminovorans, Oceanobacillus kimchi, Rhodococcus pyridinivorans and Streptomyces sp. All isolates had at least one positive feature, characterizing them as potential plant growth promoting bacteria. In this study, R. pyridinivorans and O. kimchi are reported as plant growth promoters."
Indian Academy of Sciences
2017
Artículo
CURRENT SCIENCE
Español
BACTERIOLOGÍA
Versión publicada
publishedVersion - Versión publicada
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