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Chemical composition of Tithonia diversifolia of Tithonia diversifolia (Hemsl.) and its effect (Hemsl.) and its effect on growth performance, on growth performance, feed efficiency feed efficiency feed efficiency and metabolic biochemistry of and metabolic biochemistry of juvenile hybrid tilapia juvenile hybrid tilapia Oreochromis mossambicus Oreochromis mossambicus × Oreochromis niloticus
Yuniel Méndez Martínez
Carlos Eliud Angulo Valadez
Edilmar Cortés Jacinto
Aroldo Botello León
Danis Manuel Verdecia Acosta
YENNY GUISELLI TORRES NAVARRETE
Acceso Abierto
Atribución-NoComercial-SinDerivadas
DOI: https://doi.org/10.15835/nbha51313337
URL: https://www.notulaebotanicae.ro/index.php/nbha/article/view/13337
ISSN: 18424309
amino acid, glucose, growth, red tilapia, triglycerides
"The aquaculture due to the high cost and continued shortage of animal protein sources, the development of alternative plant protein sources has been one of the main challenges to establish sustainable aquaculture as economically viable. Objective of this investigation was to determine the chemical composition and effect of Tithonia diversifolia on the growth performance, feed efficiency and metabolic biochemistry of juveniles of Oreochromis mossambicus × Oreochromis niloticus. Five treatments were used: 0% (control), 4, 8, 12 and 16% levels of inclusion of T. diversifolia flour in diet to feed juvenile fish cultured in 15 plastic aquariums at a density of 15 fish/aquarium. The assay lasted eight weeks. The T. diversifolia flour was characterized for showing adequate levels of crude protein (21%), with low crude fat (4.5%) levels, neutral detergent fiber levels: 43.03% and acid detergent fiber: 24.40%. The growth performance presented significant differences (p˂0.05), for weight gain, day average weight gain (DAW), length gain, day average length gain (DAL), specific growth rate (SGR), feed efficiency (FE), protein efficiency ratio (PER) and feed conversion ratio (FCR). In treatment with 16% of inclusion of T. diversifolia flour, values obtained for weight gain, DAW, SGR, FE and PER (15.88 g, 0.28 g. day-1, 2.03 %, 0.34 g.g-1 and 0.98, respectively), which did not differ with the control treatment, highlighting the benefits of T diversifolia flour. The metabolic biochemistry parameters experienced a decrease with the increase of T. diversifolia in diet, where the highest values of triglycerides, cholesterol, and glucose were for the control treatment (p <0.05), while the protein increased to 4% of the flour. T. diversifolia flour presents an adequate balance of nutrients for its chemical composition and amino acids, without causing negative effects on the growth performance, weight-length relationship, feed efficiency, survival and metabolic biochemistry."
Academic Press Inc.
2023
Artículo
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Inglés
MÉNDEZ-MARTÍNEZ, Y., NARVÁEZ-NARVÁEZ, R. I., ANGULO, C., CORTÉS-JACINTO, E., BOTELLO-LEON, A., VERDECIA-ACOSTA, D. M., & TORRES-NAVARRETE, Y. G. (2023). Chemical composition of Tithonia diversifolia (Hemsl.) and its effect on growth performance, feed efficiency and metabolic biochemistry of juvenile hybrid tilapia Oreochromis mossambicus × Oreochromis niloticus. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 51(3), 13337. https://doi.org/10.15835/nbha51313337
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