Por favor, use este identificador para citar o enlazar este ítem: http://cibnor.repositorioinstitucional.mx/jspui/handle/1001/2965
Shrimp Hepatopancreatic Crude Enzymes as Aids in Rice Bran Hydrolysis: Potential Contributors to Sustainable Aquaculture
Liliana Carolina Rojo Arreola
Eduardo Quiroz Guzmán
Esther Imelda Ponce García
JULIO HUMBERTO CORDOVA MURUETA
Fernando Luis García Carreño
Acceso Abierto
Atribución-NoComercial-SinDerivadas
DOI: https://doi.org/10.4194/TRJFAS22332
URL: https://www.trjfas.org/uploads/pdf_14970.pdf
ISSN: 13032712
product valorization, P. vannamei, Marine enzymes, Rice bran
"Enzyme-pretreated rice bran is commonly used in biofloc aquaculture. In this work, crude enzymes from discards of P. vannamei were used for enzymatic pre-treatment of rice bran. P. vannamei crude enzyme extract is rich in proteases and amylases that hydrolyze casein and rice bran starch, respectively, at a rate comparable to commercial enzymes. In seawater media, P. vannamei midgut gland amylase activity is significantly higher than to commercial enzymes. Data on the use of enzymatic extracts obtained from shrimp discards is presented, contributing to future sustainable use of agriculture, aquaculture, and fisheries resources by probing an application of such byproducts."
Central Fisheries Research Institute (SUMAE)
2023
Artículo
Turkish Journal of Fisheries and Aquatic Sciences
Inglés
Rojo Arreola, L., Quiroz-Guzmán, E., Caballero, J.L., Ponce García, E.I., Córdova Murueta, J.H., García Carreño, F.L. (2023). Shrimp Hepatopancreatic Crude Enzymes as Aids in Rice Bran Hydrolysis: Potential Contributors to Sustainable Aquaculture. Turkish Journal of Fisheries and Aquatic Sciences, 23(9), TRJFAS22332. https://doi.org/10.4194/TRJFAS22332
ENZIMOLOGIA
Versión publicada
publishedVersion - Versión publicada
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