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Spatial and Temporal Variability of Trace and Macro Elements in the Red Crab Pleuroncodes planipes in the Pacific Coast of the Baja California Peninsula, Mexico
JUAN ANTONIO DE ANDA MONTAÑEZ
TANIA ZENTENO SAVIN
Eduardo Francisco Balart Páez
BAUDILIO ACOSTA VARGAS
Ramón Gaxiola Robles
Lía Celina Méndez Rodríguez
Acceso Abierto
Atribución-NoComercial-SinDerivadas
DOI: 10.3390/ani13050822
URL: https://www.mdpi.com/2076-2615/13/5/822
ISSN: 2076-2615
crustacean, marine economic resource, health risk, marine pollution, El Niño Southern Oscillation
"The content of trace and macro elements may vary between fishery products. Although several trace and macro elements are essential for life, they can adversely affect health at concentrations above the requirements of a species. The present study evaluated differences in cadmium, calcium, copper, manganese, magnesium, nickel, lead, and zinc levels in red crabs between years with and without El Niño conditions. We also evaluated whether the composition of these elements varies between sites along the coast of the Baja California Peninsula and the potential risk to human health if red crab is consumed as food. Cruises showed significant differences in the content of trace and macro elements, mainly associated with environmental variables that influence the vertical distribution of the red crab from 51 m to 500 m. Red crab provides less than 2% of the nutrient requirements of calcium, copper, manganese, magnesium, and zinc in the human diet; in addition, the contribution of cadmium, lead, and nickel recorded in this study poses no risks to human health."
Multidisciplinary Digital Publishing Institute
2023
Artículo
Animals
Inglés
De Anda-Montañez, J.A.; Zenteno-Savín, T.; Balart, E.F.; Acosta-Vargas, B.; Gaxiola-Robles, R.; Méndez-Rodríguez, L.C. Spatial and Temporal Variability of Trace and Macro Elements in the Red Crab Pleuroncodes planipes in the Pacific Coast of the Baja California Peninsula, Mexico. Animals 2023, 13, 822. https://doi.org/10.3390/ani13050822
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Versión publicada
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