Por favor, use este identificador para citar o enlazar este ítem:
http://cibnor.repositorioinstitucional.mx/jspui/handle/1001/2927| Comparative study on the valorization of Sargassum from the Mexican Caribbean coast and Gulf of California as an ingredient on healthy diets for shrimp farming | |
| ELDA MADAI MELCHOR MARTINEZ ANA GISELA REYES ALVARADO ZOE PELLETIER--MORREEUW ELDA ARIADNA FLORES CONTRERAS HAFIZ MUHAMMAD NASIR IQBAL Alberto Peña Rodríguez ROBERTO PARRA SALDIVAR | |
| Acceso Abierto | |
| Atribución-NoComercial-SinDerivadas | |
| URL: https://www.sciencedirect.com/science/article/pii/S235251342300248X DOI: https://doi.org/10.1016/j.aqrep.2023.101709 ISSN: 23525134 | |
| Diets based on Sargassum, Shrimp feeding, Growing parameters, Sustainable aquaculture | |
| "Sargassum biomass is a potential ingredient for aquaculture formulations due to its high nutritional value and availability, as it contains a variety of essential nutrients including proteins, carbohydrates, lipids, vitamins, antioxidants, fiber, and minerals, which are essential for aquatic growing, development and health parameters including digestibility and immune response against diseases. Therefore, in this work, five experimental diets were formulated considering 2.5 % and 5 % levels of inclusion of Sargassum spp. from the Mexican Caribbean coasts (SC), and from the Gulf of California (SG), and one reference diet as a control. The characterization of the raw material and the proximal analysis of the five diets were evaluated according to standard reference methods. A 35-day feeding trial was conducted using juvenile Litopenaeus vannamei showed a shrimp survival rate of 97 ± 6 % (p > 0.05) on SC. Excellent weight gain (WG) performance of SC and SG diets at 2.5 % of inclusion resulted in >10 % WG compared to the control. The specific activity of amylase, lipase, trypsin, and chymotrypsin showed a significant increase by including Sargassum in diets, compared with the reference diet. Incorporating Sargassum at 2.5 % in feed formulations for shrimps showed a great opportunity to use it as an ingredient and improved production yields. The digestion and absorption parameters were represented by the enzymatic activity in which the diets based on Sargassum spp. from the Mexican Caribbean coast (SC) have resulted in the best performance." | |
| Elsevier | |
| 2023 | |
| Artículo | |
| Aquaculture Reports | |
| Inglés | |
| NUTRICIÓN | |
| Versión publicada | |
| publishedVersion - Versión publicada | |
| Aparece en las colecciones: | Artículos |
Cargar archivos: