Por favor, use este identificador para citar o enlazar este ítem: http://cibnor.repositorioinstitucional.mx/jspui/handle/1001/2843
CuO-NPs Improve Biosynthesis of Bioactive Compounds in Lettuce
JAZMIN MONTSERRAT GAUCIN DELGADO
Luis Guillermo Hernández Montiel
Manuel Fortis Hernández
JUAN JOSE REYES PEREZ
José Antonio González Fuentes
Pablo Preciado Rangel
Acceso Abierto
Atribución-NoComercial-SinDerivadas
DOI: https://doi.org/10.3390/ plants11070912
URL: https://www.mdpi.com/2223-7747/11/7/912
ISSN: 2223-7747
nano-biofortification, nanoparticles, antioxidants, Lactuca sativa L.
"The application of metallic nanoparticles improves the yield and content of bioactive compounds in plants. The aim of the present study was to determine the effects of the foliar application of copper nanoparticles (CuO-NPs) in the yield and content of bioactive compounds in lettuce. Different concentrations of CuO-NPs (0, 0.5, 1, 2, 4, and 6 mg mL−1 ) were applied in lettuce. The yield, nutraceutical quality, and enzymatic activity were determined. Foliar spraying of CuO-NPs induced an increase in the biosynthesis of bioactive compounds. In addition to an increase in the activity of the enzymes superoxide dismutase (SOD) and catalase (CAT) in lettuce plants, there were no negative effects on yield. Therefore, with the application of CuO-NPs, better quality lettuces are produced for the human diet due to the higher production of bioactive compounds."
Multidisciplinary Digital Publishing Institute
2022
Artículo
Plants
Inglés
Gaucin-Delgado, J.M.; Ortiz-Campos, A.; Hernandez- Montiel, L.G.; Fortis-Hernandez, M.; Reyes-Pérez, J.J.; Gonzáles-Fuentes, J.A.; Preciado-Rangel, P. CuO-NPs Improve Biosynthesis of Bioactive Compounds in Lettuce. Plants 2022, 11, 912. https://doi.org/10.3390/ plants11070912
REGULADORES DEL CRECIMIENTO DE LAS PLANTAS
Versión publicada
publishedVersion - Versión publicada
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