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http://cibnor.repositorioinstitucional.mx/jspui/handle/1001/2795| Yeast β-Glucans as Fish Immunomodulators: A Review | |
| Cristian Machuca Yuniel Méndez Martínez MARTHA CANDELARIA REYES BECERRIL Carlos Eliud Angulo Valadez | |
| Acceso Abierto | |
| Atribución-NoComercial-SinDerivadas | |
| DOI: https://doi.org/10.3390/ani12162154 URL: https://www.mdpi.com/2076-2615/12/16/2154 ISSN: 2076-2615 | |
| biomolecules, functional carbohydrates, immunity, infectious diseases | |
| "Administration of immunostimulants in fish is a preventive method to combat infections. A wide variety of these biological molecules exist, among which one of the yeast wall compounds stands out for its different biological activities. The β-glucan that forms the structural part of yeast is capable of generating immune activity in fish by cell receptor recognition. The most frequently used β-glucans for the study of mechanisms of action are those of commercial origin, with doses recommended by the manufacturer. Nevertheless, their immune activity is inefficient in some fish species, and increasing the dose may show adverse effects, including immunosuppression. Conversely, experimental β-glucans from other yeast species show different activities, such as antibacterial, antioxidant, healing, and stress tolerance properties. Therefore, this review analyses the most recent scientific reports on the use of yeast β-glucans in freshwater and marine fish." | |
| Multidisciplinary Digital Publishing Institute | |
| 2022 | |
| Artículo | |
| Animals | |
| Inglés | |
| Machuca, C.; Méndez-Martínez, Y.; Reyes-Becerril, M.; Angulo, C. Yeast β-Glucans as Fish Immunomodulators: A Review. Animals 2022, 12, 2154. https:// doi.org/10.3390/ani12162154 | |
| ENZIMOLOGIA | |
| Versión publicada | |
| publishedVersion - Versión publicada | |
| Aparece en las colecciones: | Artículos |
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| Yeast BETA-Glucans as Fish Immunomodulators A Review.pdf | 80.16 kB | Adobe PDF | Visualizar/Abrir |