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Interruption of Seed Dormancy and In Vitro Germination of the Halophile Emerging Crop Suaeda edulis (Chenopodiaceae)
FRANCYELLI REGINA COSTA BECHELENI
ENRIQUE TROYO DIEGUEZ
Alejandra Nieto Garibay
Luis Bustamante-Salazar
Hugo Sergio García Galindo
Bernardo Murillo Amador
Acceso Abierto
Atribución-NoComercial-SinDerivadas
DOI: 10.3390/agronomy12010103
ISSN: 2073-4395
URL: https://www.mdpi.com/2073-4395/12/1/103
gibberellins, seeds, Suaeda edulis, romerito, halophile, germination, dormancy
"Suaeda edulis (Flores Olvera & Noguez) is a halophile species that grows in saline environments, with concomitant difficulties to germinate and reproduce. Once a null germination under a salinity gradient or fresh water was observed, a plant-growth bioregulator (BioR) was applied to interrupt dormancy and improve germination in vitro. This BioR is composed of gibberellins and adjuvant regulators; and 12.5, 25.0, and 37.5 mg L−1 of gibberellins with immersion at 24, 48, and 72 h were assayed. Most of the normality and homoscedasticity tests were favorable, except in three of 24 cases. On the germination percentage (transformed values), the dose 25.0 mg L−1 reflected the highest values of 5.5 and 6.0 units at 48 and 72 h. For the mean germination time, the highest level of 37.5 mg L−1 at 24 h reflected the best response. For the germination rate, the best one was 25 mg L−1 at 48 h, reaching 12% per day, but for the germination speed coefficient, the best value was observed with 25.0 mg L−1 at 24 h. It was concluded that to improve germination of S. edulis seeds, it is necessary to assess a dose-gradient of gibberellins, starting at 25.0 mg L−1, with higher values to break dormancy."
Multidisciplinary Digital Publishing Institute
2022
Artículo
Agronomy
Inglés
Costa-Becheleni, F.R.; Troyo-Diéguez, E.; Nieto-Garibay, A.; Bustamante-Salazar, L.A.; GarcíaGalindo, H.S.; Murillo-Amador, B. Interruption of Seed Dormancy and In Vitro Germination of the Halophile Emerging Crop Suaeda edulis (Chenopodiaceae). Agronomy 2022, 12, 103. https://doi.org/10.3390/ agronomy12010103
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Versión publicada
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