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Hypolipidemic and Antioxidant Effects of Guishe Extract from Agave lechuguilla, a Mexican Plant with Biotechnological Potential, on Streptozotocin-Induced Diabetic Male Rats
EDGAR ROMUALDO ESQUIVEL GUTIERREZ
SALVADOR MANZO AVALOS
DONOVAN JAVIER PEÑA MONTES
FRANCISCO ALFREDO SAAVEDRA MOLINA
ZOE PELLETIER--MORREEUW
ANA GISELA REYES ALVARADO
Acceso Abierto
Atribución-NoComercial-SinDerivadas
DOI: 10.3390/ plants10112492
URL: https://www.mdpi.com/2223-7747/10/11/2492
ISSN: 2223-7747
diabetes, dyslipidemias, flavonoids, oxidative stress, saponins
"In the present study, we used a by-product from Agave lechuguilla (guishe) to test its antidiabetic effect, hypolipidemic activity, and capacity to mitigate the oxidative stress in kidney mitochondria from streptozotocin-induced diabetic rats. Orally, a crude aqueous extract from lyophilized guishe was administered over 5 weeks at different doses. Blood glucose and body weight were monitored. Also, blood chemistry, bilirubin, and alanine aminotransferase were assayed. Furthermore, the activity of catalase, thiobarbituric acid reactive species, mitochondrial superoxide dismutase, glutathione and glutathione peroxidase were determined in isolated kidney mitochondria. Our results show that guishe extracts have no antidiabetic properties at any dose. Nevertheless, it was able to diminish serum triglyceride levels and regulate the oxidative stress observed in isolated kidney mitochondria. These observations indicate that the aqueous extract from guishe can be used to treat abnormalities in serum lipids, as a hypolipidemic, and mitigate the oxidative stress, as an antioxidant, occurring during diabetes."
Multidisciplinary Digital Publishing Institute
2021
Artículo
PLANTS
Inglés
MEDICAMENTOS NATURALES
Versión publicada
publishedVersion - Versión publicada
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