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A Sustainable Alternative for Postharvest Disease Management and Phytopathogens Biocontrol in Fruit: Antagonistic Yeasts
Luis Guillermo Hernández Montiel
Samir Droby
Pablo Preciado Rangel
TOMAS RIVAS GARCIA
RAMSES RAMON GONZALEZ ESTRADA
PORFIRIO GUTIERREZ MARTINEZ
GRACIELA DOLORES AVILA QUEZADA
Acceso Abierto
Atribución-NoComercial-SinDerivadas
DOI: 10.3390/plants10122641
URL: https://www.mdpi.com/2223-7747/10/12/2641
ISSN: 2223-7747
biocontrol, antagonistic mechanisms, OMIC sciences, patents
"Postharvest diseases of fruits caused by phytopathogens cause losses up to 50% of global production. Phytopathogens control is performed with synthetic fungicides, but the application causes environmental contamination problems and human and animal health in addition to generating resistance. Yeasts are antagonist microorganisms that have been used in the last years as biocontrol agents and in sustainable postharvest disease management in fruits. Yeast application for biocontrol of phytopathogens has been an effective action worldwide. This review explores the sustainable use of yeasts in each continent, the main antagonistic mechanisms towards phytopathogens, their relationship with OMIC sciences, and patents at the world level that involve yeast-based-products for their biocontrol."
Multidisciplinary Digital Publishing Institute
2021
Artículo
PLANTS
Inglés
Hernandez-Montiel, L.G.; Droby, S.; Preciado-Rangel, P.; Rivas-García, T.; González-Estrada, R.R.; Gutiérrez-Martínez, P.; ÁvilaQuezada, G.D. A Sustainable Alternative for Postharvest Disease Management and Phytopathogens Biocontrol in Fruit: Antagonistic Yeasts. Plants 2021, 10, 2641. https:// doi.org/10.3390/plants10122641
FITOPATOLOGÍA
Versión publicada
publishedVersion - Versión publicada
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