Por favor, use este identificador para citar o enlazar este ítem: http://cibnor.repositorioinstitucional.mx/jspui/handle/1001/2465
In Vitro Antifungal Activity and Chemical Composition of Piper auritum Kunth Essential Oil against Fusarium oxysporum and Fusarium equiseti
César Chacón
Jesus Emanuel de Atocha Bojorquez Quintal
María Goretty Caamal Chan
VICTOR MANUEL RUIZ VALDIVIEZO
JOAQUIN ADOLFO MONTES MOLINA
EDUARDO RAYMUNDO GARRIDO RAMIREZ
LUIS MIGUEL ROJAS ABARCA
NANCY RUIZ LAU
Acceso Abierto
Atribución-NoComercial-SinDerivadas
DOI: 10.3390/ agronomy11061098
URL: https://www.mdpi.com/2073-4395/11/6/1098
ISSN: 2073-4395
aerial part, inhibition, fungistatic, metabolites, safrole, eugenol, thymol
"The essential oils of plants of the genus Piper have secondary metabolites that have antimicrobial activity related to their chemical composition. The objective of our work was to determine the chemical composition and evaluate the antifungal activity of the aerial part essential oil of P. auritum obtained by hydrodistillation on Fusarium oxysporum and Fusarium equiseti isolated from Capsicum chinense. The antifungal activity was evaluated by direct contact and poisoned food tests, and the minimum inhibitory concentration (MIC50) and maximum radial growth inhibition (MGI) were determined. The identification of oil metabolites was carried out by direct analysis in real time mass spectrometry (DART-MS). By direct contact, the essential oil reached an inhibition of over 40% on Fusarium spp. The 8.4 mg/mL concentration showed the highest inhibition on F. oxysporum (40–60%) and F. equiseti (>50%). The MIC50 was 6 mg/mL for F. oxysporum FCHA-T7 and 9 mg/mL for F. oxysporum FCHJ-T6 and F. equiseti FCHE-T8. DART-MS chemical analysis of the essential oil showed [2M-H]􀀀 and [M-H]􀀀 adducts of high relative intensity that were mainly attributed to eugenol and thymol/p-cimen-8-ol. The findings found in this study show a fungistatic effect of the essential oil of P. auritum on Fusarium spp."
Multidisciplinary Digital Publishing Institute
2021
Artículo
Agronomy
Inglés
Chacón, C.; Bojórquez-Quintal, E.; Caamal-Chan, G.; Ruíz-Valdiviezo, V.M.; Montes- Molina, J.A.; Garrido-Ramírez, E.R.; Rojas-Abarca, L.M.; Ruiz-Lau, N. In Vitro Antifungal Activity and Chemical Composition of Piper auritum Kunth Essential Oil against Fusarium oxysporum and Fusarium equiseti. Agronomy 2021, 11, 1098. https://doi.org/10.3390/ agronomy11061098
HONGOS
Versión publicada
publishedVersion - Versión publicada
Aparece en las colecciones: Artículos

Cargar archivos:


Fichero Tamaño Formato  
Agronomy 2021v11n1098pp1-13.pdf54.78 kBAdobe PDFVisualizar/Abrir