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http://cibnor.repositorioinstitucional.mx/jspui/handle/1001/2314| Environmental Assessment of Aromatic Hydrocarbons-Contaminated Sediments of the Mexican Salina Cruz Bay | |
| María del Carmen González Macías Isaac Schifter Secora Daniel Bernardo Lluch Cota Lía Celina Méndez Rodríguez SERGIO HERNANDEZ VAZQUEZ | |
| Acceso Abierto | |
| Atribución-NoComercial-SinDerivadas | |
| DOI: 10.1007/s10661-006-9572-3 URL: https://link.springer.com/article/10.1007/s10661-006-9572-3 ISSN: 1573-2959 | |
| Total aromatic hydrocarbon, Surface sediments, Bay of Salina Cruz, Geoaccumulation, Enrichment factors | |
| "Concentrations of total aromatic hydrocarbons and extractable organic matter in the water column and sediment were determined in samples collected in the course of the last 20 years from the Salina Cruz Harbor, México, to assess the degree of organic contamination. In sediments, organic compounds accumulate in shallow areas mostly associated with extractable organic matter and fine fractions. Calculated geocumulation index and enrichment factors suggest that contamination could be derived from anthropogenic activities attributed to harbor and ship scrapping activities, as well as transboundary source. Concentration of total aromatic hydrocarbons (as chrysene equivalents) ranged from 0.01 to 534 μg l−1 in water, and from 0.10 to 2,160 μg g−1 in sediments. Total aromatic concentration of 5 μg g−1 is proposed as background concentration." | |
| Springer | |
| 2007 | |
| Artículo | |
| Environmental Monitoring and Assessment | |
| Inglés | |
| González-Macías, C., Schifter, I., Lluch-Cota, D.B. et al. Environmental Assessment of Aromatic Hydrocarbons-Contaminated Sediments of the Mexican Salina Cruz Bay. Environ Monit Assess 133, 187–207 (2007). https://doi.org/10.1007/s10661-006-9572-3 | |
| OCEANOGRAFÍA QUÍMICA | |
| Versión publicada | |
| publishedVersion - Versión publicada | |
| Aparece en las colecciones: | Artículos |
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| González-Macías2007_Article_EnvironmentalAssessmentOfAroma.pdf | 693.56 kB | Adobe PDF | Visualizar/Abrir |