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http://cibnor.repositorioinstitucional.mx/jspui/handle/1001/2080| Agronomic biofortification with selenium improves the yield and nutraceutical quality in tomato under soilless conditions | |
| JAZMIN MONTSERRAT GAUCIN DELGADO Luis Guillermo Hernández Montiel ESTEBAN SANCHEZ CHAVEZ Hortensia Ortega OrtÍz Manuel Fortis Hernández JUAN JOSE REYES PEREZ Pablo Preciado Rangel | |
| Acceso Abierto | |
| Atribución-NoComercial-SinDerivadas | |
| URL: https://www.notulaebotanicae.ro/index.php/nbha/article/view/12000 DOI: 10.15835/nbha48312000 ISSN: 1842-4309 | |
| biofortification, nutraceutical quality, Solanum lycopersicum L. | |
| "Selenium (Se) is an essential element for humans. Its consumption comes from food of animal or vegetal origin; whose content varies widely depending on its availability in soil or anthropogenic sources. Biofortification improves food nutritional quality, and its consumption has a positive influence in human health. Thus, the objective of this research was to assess agricultural biofortification with Se in tomato fruit and its effects on yield, nutraceutical quality, and antioxidant capacity. Five Se doses (0, 2, 4, 6, and 8 mg L-1) in the form of sodium selenite (Na2SeO3) were added in a nutritional solution in a hydroponic system. The results obtained indicated that agricultural biofortification with Se applied in the nutritional solution improved yield, nutraceutical quality, and Se concentration in tomato fruit. The optimum Se dose that maximized yield and nutraceutical quality, as well as the recommended consumption concentration in tomato fruit in this study was 2 mg L-1 (Na2SeO4) because higher doses decreased yield and bioactive compound biosynthesis. Incorporating Se in the nutritional solution is an alternative to increase phytochemical compound biosynthesis in tomato fruit and yield with the possibility of improving public health with its consumption." | |
| Academic Press Inc. | |
| 2020 | |
| Artículo | |
| Notulae Botanicae Horti Agrobotanici Cluj-Napoca | |
| Inglés | |
| GAUCIN-DELGADO, J. M., HERNÁNDEZ-MONTIEL, L. G., SÁNCHEZ-CHAVEZ, E., ORTEGA-ORTIZ, H., FORTIS-HERNÁNDEZ, M., REYES-PÉREZ, J. J., & PRECIADO-RANGEL, P. (2020). Agronomic biofortification with selenium improves the yield and nutraceutical quality in tomato under soilless conditions. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 48(3), 1221-1232. https://doi.org/10.15835/nbha48312000 | |
| FIJACIÓN Y MOVILIZACIÓN BIOLÓGICA DE NUTRIENTES | |
| Versión aceptada | |
| acceptedVersion - Versión aceptada | |
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