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http://cibnor.repositorioinstitucional.mx/jspui/handle/1001/1929| Alimentación del camarón Penaeus monodon (Crustacea: Penaeidae) con productos regionales de Baja California | |
| Manuel de Jesús Acosta Ruiz JULIO HUMBERTO CORDOVA MURUETA Ana Denise Re Araujo | |
| Acceso Abierto | |
| Atribución-NoComercial-SinDerivadas | |
| ISSN: 0034-7744 URL: https://revistas.ucr.ac.cr/index.php/rbt/article/view/22156 | |
| growth, survival, Penaeus monodon, diet, feeding, culture | |
| "Growth and survival rates were studied in young Penaeus monodon 25-30mm in lotal length that were fed local products from Baja California, Mexico, namely, pulverized Simmondsia chinensis. Zostera marina and Mytilus galloProvincialis as well as a testigo. A diet that was 36.7% protein resulted in a 1.82% growth rate did not differ from the testigo (respective values: 1.90 and 31.9) but had a higher Nutrition Conversion Factor (1.23) and higer survival (97.8%. compared to 1.42 and 64.4% in the testigo). Poly-insaturated fatty acids (20: 5w3 y 22: 6w3) were basic food components." | |
| Universidad de Costa Rica | |
| 1997 | |
| Artículo | |
| Revista de Biología Tropical | |
| Español | |
| NUTRICIÓN | |
| Versión publicada | |
| publishedVersion - Versión publicada | |
| Aparece en las colecciones: | Artículos |
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| RevBiolTrop1997v44n3pp431-435.pdf | 270.46 kB | Adobe PDF | Visualizar/Abrir |